Title: Trade-Winds Salad
Categories: Salad Pasta
Yield: 8 Servings
| 12 | oz | Shell-shaped macaroni, uncooked |
| 2 | tb | Butter or margarine |
| 1/4 | c | Brown sugar |
| 1 | c | Cubed ham |
| 8 | oz | Can pineapple chuncks, undrained |
| 1 | c | Cubed cheddar cheese |
| 1/2 | c | Grapes |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sour cream |
Cook pasta according to package directions. Drain. Rinse with cold water to
cool quickly. Drain well. In a medium saucepan, melt butter and brown
sugar. Add ham and cook until ham is lightly browned. In a large bowl toss
pasta, ham, cheese and grapes. Drain pineapple, reserving 2 tb liquid. Add
chunks to pasta mixture. Combine mayonnaise, sour cream and reserved juice.
Blend well. Pour dressing over pasta mixture. Toss lightly. Refrigerate.